
Wondering what I mean by “traceability?” Well, in basic terms, traceability allows food items to be accounted for throughout all phases of the food chain – from being harvested on the farm to being placed on the shelves at the store. However, traceability systems do not create credible attributes; they only provide evidence of their existence. I have found that merely knowing where a product is in the supply chain does not improve supply management or safety unless track and trace systems are coupled with real-time inventory systems. Simply stated, tracking food by lot in the production process does not improve food safety unless the system is linked to an effective safety control system.
Traceability is not only newsworthy, but investment worthy, too. These benefits and federal requirements are driving the widespread development of a total track, trace and inventory control solution across the US food supply chain. Determining new ways of tracking ingredients, food, bottles, packaging materials and everything in between will have a profound impact on the bottom line, especially those with narrow margins to begin with.
The key components of the changes in law include:
- Preventive Controls
- Inspection and Compliance
- Imported Food Safety
- Response
- Enhanced Partnerships
At this point in time, with pending audits approaching, I am finding that companies are looking for ways to ensure they are compliant, which means finding the best track and trace solution for their specific needs. If you are looking for assistance determining your best approach, feel free to contact me or one of my colleagues.
To learn more, our FREE Quickview has plenty of extra information and answers to your questions, too!
